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Streetfood

The artisanal cuisine of Mexico’s home cooks

photography by Penny De Los Santos

 
  • A night street scene from Mexico. A cobbled street lined with food vendors, and their customers’ sitting down to eat.
  • Several pots with colorful sauces and stews, each with a metal serving spoon. In the upper edge of the photo there is a pair of hands preparing a taco on a plastic plate. In the lower edge of the photo there is a pair of hands holding a taco, apparently ready to eat.
  • A woman stands outdoors behind a counter with several clear plastic containers containing fluids of different colors and with chopped up fruit in them. She holds a plastic cup with shaved ice, and using a ladle she pours an orange fluid from one of the containers over the ice. And man watches from the background.
  • Two street food vendors preparing food and taking orders. In the front is an orange bin with limes cut in quarters, a metal bin with salsa. One of the chefs is handling tortillas, the other is scooping carne asada onto a paper napkin, probably with a tortilla inside. In the background there are shelves with bottles of cooking oil, and bottles of Coca-Cola. A huge stack of napkins are hanging from a hook in the foreground.
  • A meat vendor stands inside his stall in an indoor market hall. Huge slabs of chicharrón are hanging in the foreground and leaning towards a pole on the counter. A man is in the background working by the register.
  • A woman holds out a green drink in a glass with a straw, from behind a counter with  five mugs of differently colored drinks. On top of the counter is a glass case with fresh fruit in on display.
  • Tacos al pastor: A man standing in front of a vertical spit rotisserie, cutting meat from the spit onto a tortilla.
  • Table with taco and sauces. The hand of man wearing a suit rests on the table. There's a taco on a plastic plate. Napkins, toothpicks, salt shaker, limes. Red and white striped table cloth.
 

Penny De Los Santos began photographing as a way to understand her diverse cultural background. Born in Europe to a Mexican-American military family that settled in small town Texas, her family history has been tied and inspired by the Texas-Mexico border for generations. Her food photography is the lens through which she explores and celebrates culture, history and community. She is a senior contributing photographer to Saveur magazine and regular contributor to National Geographic magazine.

Her professional work web page is here and her blog is here.

These photos are from Hugo Ortega’s Street Food of Mexico published by Bright Sky Press, 2012. Photos © Penny De Los Santos.

You’ll find the book online at amazon.com, powells.com, brightskypress.com, or at your local quality bookstore.

 
  • American Ethnography Quasimonthly is published by the Intercontinental Institute for Awesome Anthropology and Ethnographic Excellence
  • © 2010, 2011, 2012
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